Method

Egg – 6pcs, Sugar 150g Mixed with hand mixer until fluffy. Butter 150g, sugar powder 120g, shortening 20g mixed until fluffy. Cake flour 260g, Baking Powder 3g, Butter Flavor 3g mixed with both egg and butter batter until thoroughly mixed. Put into preheat 200C/170C oven and bake 20 minutes.