SD Frozen Egg Tart Shell 16pcs.

Crispy Egg Tart Shell.

Oven Bottom Heat 200 degreee C

Egg Tart Shell no need to deforst. Egg Tart Liquid defrost and shake well, if use import egg tart liquid.

Put egg tart liquid into egg tart shell and bake with bottom heat 200 degree C ( 10mins ).

After 10 mins , upper heat 200 degree C and bottom heat 200 degree C ( 15-18 mins )

Baking Time may varies on your oven.

Before bake KEEP IN ( -10 C ) ***